Department of Biotechnology and Food Science

Department of Biotechnology and Food Science food biotechnology course Masters Degrees · Food Innovation MSc · Sustainable Agriculture and Food Production foodball Advanced Food Biotechnology · Knowledge Broadening The students know the principles of fermentation and processes of production and cultivation · Knowledge

foodball This innovative and topical Food Science and Biotechnology programme, offered by Teesside University, is ideal for graduates new to this dynamic and exciting

food engineering and technology The MSc course provides advanced learning and develops professional skills for planning and coordinating complex activities in the biotechnology sector More Masters Degrees · Food Innovation MSc · Sustainable Agriculture and Food Production