Biotechnology & Food Technology

This one-year part-time course aims to up-skill existing science graduates and provide them with knowledge of the use and potential of biotechnology in food and

Course Level: Doctorate Duration: 3-5 years Mode: Full time Qualification+Marks: To be eligible for PhD Food Technology, a candidate must complete MSc or MTech

food engineering and technology The Master of Science course in Food Biotechnology is beneficial to develop an in-depth knowledge of food science, and food processing and

food technology colleges mumbai Food biotechnology · Summary The course will deliver basic knowledge on the principles of food fermentation and enzyme technology · Content History of