The Department of Food Science and Biotechnology Course

Biotechnology in the food processing sector makes use of micro-organisms for the preservation of food and for the production of a range of value-added products

Food Biotechnology Lessons 23; No of Downloads 560; Course Type Post Graduate; Rating Download Course Lesson 1 Food Biotechnology: Introduction, history

food technology colleges in mumbai Today, food biotechnology utilizes the knowledge of plant science and genetics to further this tradition Through the use of modern biotechnology, scientists

food engineering and technology EIT Food online course: Improving Food Production with Agricultural Technology and Plant Biotechnology · Who should join the course This course is designed for