Food Science - University of Leeds

Core II FDT 2055 Biotechnology of Fermented Foods 50 3 3 Core III FDT 2058 Bioprocess Engineering and Technology

Are you inspired to join the next generation of scientists and tackle challenges in food security? On this course, you will get access to innovative

foodball Are you inspired to join the next generation of scientists and tackle challenges in food security? On this course, you will get access to innovative

food engineering and technology Today, food biotechnology utilizes the knowledge of plant science and genetics to further this tradition Through the use of modern biotechnology, scientists