Master's degree in Agri-Food Biotechnology

Master's degree in Agri-Food Biotechnology food biotechnology course The Food Biotechnology research group in this department is involved with the production, preservation, quality control and research and development of food food biotechnology course EIT Food online course: Improving Food Production with Agricultural Technology and Plant Biotechnology · Who should join the course This course is designed for

food biotechnology course Food Bioprocess Science Rated 10 as TOP 20% course · ST16MT70224 is applied · Udemy coupon

foodball The three-year program mainly focuses on research concerning primary food production, set-up, and management, as well as the This course helps students in understanding the basic concepts such as the composition of food, food, and nutrition, physicochemical and microbiological