Best Food Biotechnology Colleges in Pune

Courses - Food Biotechnology food biotechnology course Master of Science in Food Science, Technology and Business Food Biotechnology Module 1 HOURS Lectures 34 Tutorials 6 Practical Course 20 food biotechnology course Food Biotechnology is an obligatory subject in the fourth year of the Degree This course has a total of 6 ECTS Biotechnology is the application of

foodball Advanced Food Biotechnology · Knowledge Broadening The students know the principles of fermentation and processes of production and cultivation · Knowledge